Discover the legacy of Ceylon Tea.
Born in the mist-covered highlands of Sri Lanka, our teas carry the character of the estates, the skill of generations, and the distinctive taste of true Ceylon tea. Carefully plucked and thoughtfully crafted, every cup brings a little of Sri Lanka to you.
About St. Clair's
Crown and Leaf brings our Ceylon tea gardens a little closer to home. In Sri Lanka, our tea is grown, hand picked and carefully prepared by people whose skill gives each harvest its character. We share their work through estate teas and thoughtful blends, so you can discover where your tea begins and find a cup that feels just right for you.
Read our story
Our Uniqueness
More than tea. A legacy shaped by place and purpose.
At St. Clair’s, every leaf begins its journey in the misty highlands of Sri Lanka, carrying the character of its estate and the heritage of Ceylon tea.
Our teas are crafted with care, combining time-honoured traditions with modern expertise to preserve their natural character, quality and distinctive flavour in every cup.
How Our Tea Is Made
Plucking
Tender tea leaves are carefully hand-picked.
Withering
Fresh leaves are gently rested to reduce moisture.
Rolling
The leaves are rolled to release their natural oils.
Oxidation
The leaves develop their colour, aroma and character.
Drying
Careful heat stops oxidation and preserves the flavour.
Packing
The tea is graded and packed to retain freshness.
Pure Ceylon
Bring the legacy of Ceylon tea to your table.
Hand-picked from the misty highlands of Sri Lanka and crafted into blends worth savouring.
“A cup of Ceylon tea is more than a drink. It’s a journey through the misty hills of Sri Lanka.”