A legacy nestled in the heart of the central highlands.
Glentilt rests among the cool highlands of Ceylon, where misty mornings, fertile soils and gentle mountain slopes shape teas with a graceful character. The estate’s natural setting gives each harvest a smooth body, delicate aroma and a distinctive sense of place.
Glentilt has grown alongside generations of tea makers who have shaped the estate with skill, patience and care. Its cool highland climate and fertile slopes give the tea a smooth, distinctive character. Today, the estate continues to honour its Ceylon Tea heritage while embracing responsible practices that protect the land for the future.
Every cup begins among the slopes of Glentilt, where misty mornings, fertile soils and gentle mountain slopes shape the leaf long before it reaches the factory.
Glentilt rests among the cool highlands of Ceylon, where misty mornings, fertile soils and gentle mountain slopes give the estate its growing conditions.
Tender young leaves are selectively harvested by hand, so the quality of a tea is decided on the slope long before it reaches the factory.
The highland year turns between cooler, drier months and heavier rain, and each harvest carries something of the weather it grew through, in subtle shifts of aroma and character from one picking to the next.
From Estate to Cup
A smooth body and delicate aroma, with the graceful character the estate’s natural setting gives each harvest.
Experience this estate’s signature tea in our curated shop collection.
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