A legacy nestled in the heart of the central highlands.
Strathspey lies among the cool highlands of Ceylon, where fertile soils and a temperate climate shape teas of depth and character. Its elevation encourages a balanced cup with a refined aroma, smooth body and a distinctive expression of the estate.
Set within the cool highlands of Ceylon, Strathspey carries a tea growing heritage shaped over generations. Its distinctive climate and fertile slopes produce black teas with depth, balance and a rich, full bodied character. Guided by traditional craftsmanship and responsible cultivation, the estate continues to reflect the enduring quality and heritage of Ceylon Tea.
Every cup begins among the slopes of Strathspey, where fertile soils and a temperate highland climate shape the leaf long before it reaches the factory.
Strathspey lies among the cool highlands of Ceylon, where fertile soils and a temperate climate give the estate its growing conditions.
Tender young leaves are selectively harvested by hand, so the quality of a tea is decided on the slope long before it reaches the factory.
The highland year turns between cooler, drier months and heavier rain, and each harvest carries something of the weather it grew through, in subtle shifts of aroma and character from one picking to the next.
From Estate to Cup
A balanced cup with a refined aroma and smooth body, carrying the distinctive expression the estate’s elevation encourages.
Experience this estate’s signature tea in our curated shop collection.
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