A legacy nestled in the heart of the central highlands.
Maskeliya sits among the misty highlands of Ceylon, where cool air, fertile soils and sweeping mountain landscapes shape teas of remarkable character. Its distinctive growing conditions create a balanced cup with rich aroma, depth and a refined expression of the estate.
Set among the mist covered hills of Ceylon, Maskeliya has been shaped by generations of tea growing and the people who know this land so well. Its cool climate and fertile slopes give each harvest a rich, full bodied character. With care for both tradition and the environment, the estate continues to produce Ceylon Tea with warmth, depth and a true sense of place.
Every cup begins among the slopes of Maskeliya, where cool air, fertile soils and sweeping mountain landscapes shape the leaf long before it reaches the factory.
Maskeliya sits among the misty highlands of Ceylon, where cool air, fertile soils and sweeping mountain landscapes surround the estate.
Tender young leaves are selectively harvested by hand, so the quality of a tea is decided on the slope long before it reaches the factory.
The highland year turns between cooler, drier months and heavier rain, and each harvest carries something of the weather it grew through, in subtle shifts of aroma and character from one picking to the next.
From Estate to Cup
A balanced cup with rich aroma and depth, drawn from the estate’s distinctive growing conditions.
Experience this estate’s signature tea in our curated shop collection.
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